Amazing array of tasty dishes from Spring Lodge's World Food Day
By Derek Davis 19th Oct 2020
By Derek Davis 19th Oct 2020
Staff at Spring Lodge care home, in Woolverstone, demonstrated their culinary skills in a celebration of World Food Day.
The home's cosmopolitan mix of staff tempted residents with dishes from around the world.
Venessa Pereira brought along Brigadeiro, a delicious Brazilian dessert made with chocolate fudge balls while fellow support worker, Maria Chiriches, made Zacusca, a traditional vegetable stew with mushrooms from Romania.
The home's wellbeing coordinator, Aimee Davey, who made vegan brownies for the occasion, said: "We have a wonderful mix of nationalities in our staff team and we thought that hosting an international food festival would be a great way to celebrate World Food Day."
Residents and staff enjoyed tasting all the dishes – including deep fried Mars Bars from Scotland, the creation of head chef Andy Gray.
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